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Influence of triacontanol and jasmonic acid on metabolomics during early stages of root induction in cultured tissue of tomato (Lycopersicon esculentum)

Influence of triacontanol and jasmonic acid on metabolomics during early stages of root induction in cultured tissue of tomato (Lycopersicon esculentum)

Soundararajan, M., Swamy, G. S., Gaonkar, S. K., & Deshmukh, S. (2018). Influence of triacontanol and jasmonic acid on metabolomics during early stages of root induction in cultured tissue of tomato (Lycopersicon esculentum). Plant Cell, Tissue and Organ Culture, 133(1), 147-157.

DOI: 10.1007/s11240-017-1369-2