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Thermopriming mitigates the effects of heat stress by modulating the expression of Heat shock factors in Brassica juncea (Indian mustard).

Thermopriming mitigates the effects of heat stress by modulating the expression of Heat shock factors in Brassica juncea (Indian mustard).

Samantaray, D., Vankanavath, A. B., Kadumuri, R. V., Ramadurai, D., Chavali, S., & Allu, A. D. (2023). Thermopriming mitigates the effects of heat stress by modulating the expression of Heat shock factors in Brassica juncea (Indian mustard). Environmental and Experimental Botany, 211.

DOI: 10.1016/j.envexpbot.2023.105371